Chateau de Brézé Crémant de Loire Blanc

This slam dunk Crémant de Loire grown in the region of Saumur delivers a TON of wine for the money and is purely delicious to drink. Yeasty and leesy on the nose with dynamic flavors of apricot and meyer lemon, this is remarkably clean, fresh, and vibrant bubbly that does not require a special occasion to be uncorked. Super versatile and lovely stuff from a producer to keep an eye out for.

• Jalapeno-spiked crab salad on endive spears
• Sheep's milk ricotta crostini drizzled with chestnut honey and cracked black pepper
• Fritto misto with clams, shrimp, and calamari

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