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June « 2011 « Plonk Blog
How to Pair Wine with Spicy Asian Cuisines
Do you typically defer to beer when eating Sushi, Thai, Indian, Vietnamese or Korean food? Wine can actually pair amazingly well with spicy Asian food, you just need to know which varieties and wine styles to look for that will help temper the heat of these spicy cuisines and will complement the sweetness that you often find in Asian foods. Check out my new video for the Menuism Blog for expert tips on how to find the perfect pairings for spicy and exotic Asian cuisines!
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