Epicurean Bistro Grenache

This earthy Australian Grenache made from 37 year old vines is super soft, fresh, juicy, and bright - perfect for weeknight quaffing after a long day of work. Very light-handed with the oak, this easy-going wine opens with funky barnyard aromas and moves into a spicy palate filled with crushed red raspberries and red plum fruit. Refreshingly "un-Australian" in style, AKA not overly ripe or sweet!

• Grilled turkey burgers with chipotle mayo
• Grilled Gruyere, caramelized onion, and plum jam sandwiches on rustic bread
• Wild mushroom pizza

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